Dine Local: Trattoria Maiuri

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Trattoria Maiuri

This family-run trattoria in the Lazio Region, located in the quaint village of Poli, is a must-visit! A ‘trattoria’, (an Italian-style eatery) offers cozy, casual dining with affordable, home-cooked meals, showcasing traditional Italian cuisine.

from the garden

At Trattoria Maiuri,"from the garden" takes on a whole new meaning. With most fruits and vegetables sourced directly from their backyard, this trattoria boasts an in-house garden providing fresh local flavors throughout each season.

truffles

Boasting both summer and winter varieties, you'll be able to try some of the region's best truffles while dining. The team has carefully selected pasta options for each season as the perfect pairing for the available variety of truffles.

drive

From San Gregorio da Sassola, you’re looking at approximately 15 minutes of driving. If you’re traveling during daylight hours, you’ll be able to enjoy some lovely valley views as you take the elevated roads from beautiful SG to Poli.

Traffic time based on 1PM (MONDAYS) | Typical Drive Time 12 - 14 Mins

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menu

While the Restaurant does not yet offer an English menu, we’ve translated this seasons current offering to help you browse.

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antipasti (starters)

• Antipasto Maiuri (selezione di salumi e formaggi, coratella, e due specialità dello chef) / Maiuri appetizer (selection of cured meats and cheeses, coratella, and two chef's specialties) - €12

• Polpette di bollito con senape e miele / Pan Fried Meatballs with mustard and honey - €7

• Coratella / Coratella is an Italian dish made from the heart, lungs, and liver of either lamb or pork, typically cooked with onions, garlic, and sometimes white wine or vinegar. It is often prepared as a stew or sautéed with various herbs and spices.- €6

• Tartare di scottona con nocciole, pane fatto in casa, e fonduta di Parmigiano / Scottona beef tartare with hazelnuts, homemade bread, and Parmesan fondue - €10

• Selezione di salumi e formaggi locali / Selection of local deli meats and cheeses - €8

• supplì al pomodoro / tomato supplì - Deep-fried rice balls filled with tomato sauce - €2

• crochetta di patate con mozzarella / potato croquette with mozzarella - Crispy potato croquette stuffed with melted mozzarella cheese - €2

• supplì special / special supplì - Special variation of the classic supplì, possibly with additional fillings or flavors - €2.5

• crochetta di patate special / special potato croquette - Special version of the potato croquette, likely with added ingredients or seasonings - €2.5

• olive all’ascolana (6 pz) / Ascolana olives (6 pieces) - Fried olives stuffed with meat, cheese, and spices, originating from the town of Ascoli Piceno - €4

• fiore di zucca ripieno mozzarella e alici / pumpkin flower stuffed with mozzarella and anchovies - Zucchini blossom filled with creamy mozzarella cheese and savory anchovies, then fried until golden - €2

• filetto di baccalà pastellato / battered cod fillet - Cod fish fillet coated in a crispy batter and deep-fried - €3.5

• fritto misto (1 supplì - 1 crochetta - 1 fiore ripieno - 1 porzione olive all’ascolana) / mixed fried (1 supplì - 1 croquette - 1 stuffed flower -1 portion of Ascolana olives) - Assorted fried appetizers including supplì, croquette, stuffed flower, and Ascolana olives, offering a variety of flavors and textures in one dish - €5

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Primi Piatti (First courses)

• Gnocchi lunghi con funghi porcini | Long gnocchi with porcini mushrooms - €12

• Fettuccine caserecce con asparagi, guanciale croccante | Homemade fettuccine with asparagus, crispy guanciale (Guanciali, often referred to as "Italian cured pork jowl," bears resemblance to Canadian Bacon) - €12

• Spaghettone alla carbonara classica — tartufo | Classic carbonara spaghetti - with or without truffle - €11 / + Truffle €15
  (OUR TOP PICK)

• Raviolidi brasatocon parmigiano24 mesi e polveredi salvia| Braised beef ravioli with 24-month Parmesan and sage powder - €13

• Gnocchi lunghi cacioe pepe| Long gnocchi with cheese and pepper - €11

• Pasta fatta in casa | Homemade pasta 15€

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Secondi Piatti (2nd courses)

• Bistecca di scottona / Scottona beef steak - €18

• Abbacchio allo scottadito /Grilled lamb chops - €14

• Guancia di manzo brasata al cesanese / Braised beef cheeks with Cesanese wine - €15

• Grigliata mista / Mixed grill - €13

• Spuntatura di maiale / Pork spare ribs - €12

• Patate fritte - insalata - verdure di stagione /
  French fries - salad - seasonal vegetables - €4/

PIZZA/PINSA

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• MARGHERITA: (pomodoro, fiordilatte, basilico, olio evo) / (tomato, fiordilatte, basil, extra virgin olive oil) - €7

• NAPOLI: (pomodoro, fiordilatte, acciughe, olio evo) / (tomato, fiordilatte, anchovies, extra virgin olive oil) - €8

• DIAVOLA: (pomodoro, fiordilatte, salame piccante, basilico, olio evo) / (tomato, fiordilatte, spicy salami, basil, extra virgin olive oil) - €7

• CAPRICCIOSA: (pomodoro, funghi champignon, fiordilatte, olive, carciofini, prosciutto crudo, uovo sodo, olio evo) / (tomato, champignon mushrooms, fiordilatte, olives, artichokes, raw ham, hard-boiled egg, extra virgin olive oil) - €8

• CHIP E CHOP: (pomodoro, mozzarella, wurstel, patate fritte) / (tomato, mozzarella, hot dog, french fries) - €7

• BOSCAIOLA: (fiordilatte, funghi champignon, salsiccia) / (fiordilatte, champignon mushrooms, sausage) - €7

• CROSTINO: (fiordilatte, prosciutto cotto di Parma IGP) / (fiordilatte, cooked Parma ham IGP) - €7

• FIORI: (fiordilatte, fiori di zucca, parmigiano, alici) / (fiordilatte, pumpkin flowers, parmesan, anchovies) - €7

• PATATE: (patate, salsiccia norcina, fiordilatte, rosmarino) / (potatoes, Norcina sausage, fiordilatte, rosemary) - €7

• ORTOLANA: (fiordilatte, melanzane, zucchine, pomodoro pachino) / (fiordilatte, eggplants, zucchini, cherry tomato) - €7

• GENOVESE: (fiordilatte, patate, pesto alla Genovese, parmigiano, olio evo) / (fiordilatte, potatoes, Genovese pesto, parmesan, extra virgin olive oil) - €8

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Speciali

• SPECIAL: (pomodoro giallo, pancetta, provola affumicata, pomodori secchi) / (yellow tomato, bacon, smoked provola, sun-dried tomatoes) - €9

• MORTADELLA: (mortadella DOP, stracciatella pugliese, granella di pistacchi) / (mortadella DOP, Apulian stracciatella, chopped pistachios) - €10

• CARBONARA: (pecorino, guanciale, pepe, tuorlo d'uovo, crema di pecorino) / (pecorino, guanciale, pepper, egg yolk, pecorino cream) - €8

• BUFALINA: (pomodoro San Marzano, bufala campana DOP, basilico, olio evo) / (San Marzano tomato, bufala campana DOP, basil, extra virgin olive oil) - €9

• FIORI SBAGLIATA: (fiori di zucca, pancetta arrotolata, pomodori secchi, stracciatella) / (pumpkin flowers, rolled bacon, sun-dried tomatoes, stracciatella) - €10

• CALABRESE: (pomodori gialli, provola affumicata, salsiccia e nduja calabrese) / (yellow tomatoes, smoked provola, sausage and Calabrian nduja) - €9

• CAMPO: (cicoria ripassata, pancetta arrotolata, stracciatella pugliese e pomodori secchi) / (sautéed chicory, rolled pancetta, Apulian stracciatella and sun-dried tomatoes) - €9

• AMATRICIANA: (pomodoro San Marzano, guanciale, pecorino, pepe) / (San Marzano tomato, guanciale, pecorino, pepper) - €9

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dolce/dessert

Cheesecake (chocolate - mixed berries) - €5

Dessert of the day - €6

Popular dry sweets (Alvino polesi donuts, king's salami) - €4

Maritozzo (cream, Nutella, and chopped pistachios) - €6

Sweet pinse Pasticciosa: (custard, seasonal fruits, chocolate flakes, and powdered sugar) - €9

Pinsa Bounty: (focaccia with Nutella and coconut) - €8

Nutella: (Nutella, mixed berries, powdered sugar) - €8

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info

Address: Via Roma, 69, 00010 Poli RM
Call: +39 06 955 1222

Hours:
MondayClosed
TuesdayClosed
Wednesday12:30–3 PM
Thursday12:30–3 PM, 7:30–11:30 PM
Friday12:30–3 PM, 7:30–11:30 PM
Saturday12:30–3 PM, 7:30–11:30 PM
Sunday12:30–3 PM, 7:30–11:30 PM

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