San Gregorio Dining Guide

dining guide

Let’s explore Dining in San Gregorio da Sassola! While the village may be small… you’ll find authentic food & drink here. Scroll below for directions to the venues in San Gregorio.

locations

Below is an image of both of the dining venues, let’s start at the top left (yellow arrow) and explore Pelk Bar!

pelk bar

Perfect for: Morning Coffee & Pastries, Aperitivo, Late-night drinks!

Accepts Cash & Cards

  • (Prices & availabilty may vary)

    DRINKS

    Caffè espresso : 1,10

    Latte bianco: 1,00

    Cappuccino: 1,40

    Latte macchiato: 1,30

    Ginseng: 1,30 ( Grande 2,00)

    -

    Negroni sbagliato: 4,50

    Gin lemon: 3,50

    Vodka lemon: 3,50

    Orzo: 1,30 / 2,00

    Gin tonic: 3,50

    Vodka tonic: 3,50

    Cuba libre: 3,50

    Long island ice tea: 4,50

    Sex on the beach: 3,50

    Japan ice tea: 3,50

    Tè caldo: 1,50

    Angelo azzurro: 3,50

    Cioccolata calda: 2,50

    Negroni: 4,00

    Spremuta d'arancia: 2,00

    Succhi di frutta: 2,50

    Bibite in bottiglia: 2,50

    dal personale: 3,50

    Acqua 0,5 L: 1,00 (Grande 1,30)

    Crostatine marmellata: 1,00

AM: Start your day with a variety of beverages including espressos, cappuccinos, and latte macchiatos. Enjoy one of the fresh pastries while taking in panoramic views of the historical center and castle.

Aperitivo: The aperitivo is a beverage enjoyed before a meal to stimulate the appetite. Its history goes back to Roman times, when meals were usually preceded by honey-flavored wines, a custom dating back to ancient Greece. Throughout Italy, this has become a social ritual from the late afternoon into the early evening, with beverages accompanied by popular items like potato chips, olives, appetizers, focaccia and other finger foods. Pelk Bar offers a variety of popular wines & cocktails!

We recommend: A Limoncello Spritz

This spritz follows the classic 3:2:1 spritz ratio of 3 parts Prosecco, 2 parts limoncello and 1 part soda water

  • Prices & availability may vary


    Aperol Spritz| 3€

    Aperol, prosecco, carbonated water

    -

    Campari Spritz | 3€

    Campari bitters, prosecco, carbonated water

    -

    Hugo spritz | 3€
    Elderberry liqueur, prosecco, fresh mint, lime wedge


    -

    Miami spritz | 3€

    Blue curacao, prosecco, carbonated water

    -

    Sangregory spritz | 3€

    Blueberry liqueur, sweet soure, prosecco, carbonated water, lemon slice

    -

    Summer | 3€

    Pomegranate syrup, aperol, vodka, kinley lemon, lime

    _

    Negroni | 3,50€

    Bitter Campari, martini rosso, gin

    Negroni Wrong | €3

    Campari bitters, red martini, prosecco


    -

    Cuba Libre €3

    Lime, rum, coca cola


    -

    Gin Lemon | 3€
    Limone, gin, kinley lemon


    -

    Gin Tonic | 3€

    Gin, kinley tonic, lemon wedge


    -

    Vodka Lemon | 3€
    Limone, vodka, kinley lemon


    -

    ADD AN APPETIZER:

    Chopping board + drink of your choice €10

  • Item description

calamari

Thursday, Friday, Saturday & Sunday, Pelk is offering fried calamari! Delivered fresh each week, choose from the classic variety of squid or you can ask for fried anchovies (la alice in Italian) to be added as well!

Pizza Menu: Pelk Bar also offers Pizza options starting at lunch

  • Prices & Availability may vary

    PIZZA

    Prosciutto Cotto e mozzarella (prosciutto with mozzarella pizza)

    8€

    -


    The Mortadella
    Mortadella & pistachio Mozzarella, with red datterini tomatoes, stracciatella

    8€

    -

    4 Formaggi (Four cheese pizza)

    Mozzarella, fontinagorgonzola, parmigiano

    8€

    -

    Fiori di zucca (Courgette flowers)

    Fiori di zucca, alicimozzarella

    8€

    The Boscaiola
    (Sausage, mushrooms, mozzarella)

    Salsiccia, funghi, mozzarella

    8€

    -
    Mushroom & Moz
    Funghi e mozzarella Funghi, mozzarella
    8€

    -
    Prosciutto cotto with Mushroom
    Crostino con funghi Prosciutto cotto, funghi, mozzarella
    8€

    -

    Capricciosa

    Mozzarella, funghi, carciofini, prosciutto crudo, olive, uovo sodo
    8€

    Other:


    Olives €3.50 (6 olives per portion)

    8€ Wurstel

    French Fries €1.50

Late Night: Pelk Bar stays open late to offer a bit of afterparty to San Gregorio da Sassola. Finish your evening sitting outside looking at the stars while sipping your favorite nightcap. The bar has no official closing time. If there are guests, they will stay open!


PASTA & MORE

Bistrot Marconi is our next stop!

Perfect for: Morning Coffee & Pastries, A Burger/Beer Lunch,Aperitivo, as well as Pasta Dinners (select days)

Accepts Cash & Cards

AM: Bistrot Marconi offers a selection of coffee beverages as well as alternative milks, pastries, and sweets!

Lunch: Stop in for a Burger & Beer or a slice of Pizza before heading out for an afternoon of exploration!

Aperitivo: Choose from a selection of red & white wines, classic Italian Liquers, as well as popular cocktails to complete your Aperativo experience!

We recommend: An Aperol Spritz
You can’t beat an Italian classic, this Spritz is as easy as 3-2-1 – 3 parts prosecco, 2 parts Aperol, and 1 part soda.

Thier speciality

the Passionfruit Spritz —
If you want to try a unique twist on this classic summer beverage, Bistrot Marconi is now offering a passionfruit flavor!

Dinner: Join Bistrot Marconi for Pasta and Pizza dinners paired with charcuterie boards or local cheeses. The menu changes daily, stop in and ask what’s happening in the kitchen!

Note: If you plan on having dinner at Bistrot Marconi, it is recommended to stop by in the afternoon and inquire about availibilty. If they are not serving pastas or dinner on your desired day, head back up to PELK (the first place we showed in this guide), they always have a daily selection of Pizza, Cal,zones, Calamari and more!

dining at Castello Brancaccio

select weekends, Castello Brancaccio is open for cocktails on the terrace, as well as dining at their on-site restaurant.
a reservation must be made to visit the castle.
Tap the button below for dining inquiries!

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Ashley M Lands: PL Editor-in-Chief

Ashley M Lands is the Editor-In-Chief & Co-Founder of Provincial Leisure. Ashley has been featured in Vogue USA, The Washington Post, Valiant CEO, Medium, E! Online, People, ET Online, In Touch Weekly, and People Magazine.

https://provincialleisure.com/ashleymlands
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