Spaghetti alle Vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes.

Experience the essence of Italian pasta with Pelks perfect Pomodoro sauce with sun-ripened tomatoes and fresh basil, and marry it with spaghetti (or noodle of your choice)

Choose from delicious options like the classic Margherita pizza, sausage and veggies, onion pizza, or my personal favorite: hamburger pizza with onions and extra cheese! Yes, they will happily make you a custom pizza 🍕✨

Fettuccine with Truffle Pasta is a luxurious Italian dish that combines the creamy, earthy aroma of truffles with the comforting texture of fettuccine, a flat, ribbon-like pasta. Truffles, often referred to as the "diamonds of the kitchen," are a prized delicacy with a distinct, rich, and distinc flavor

Tonnarelli ai Frutti di Mare is a traditional Italian seafood pasta dish featuring tonnarelli, a thick, square-shaped egg pasta similar to spaghetti but with a slightly rougher texture. The pasta is paired with a mix of fresh seafood (commonly clams, mussels, shrimp, and calamari), creating a flavorful, briny, and aromatic dish that showcases the taste of the sea.

Fettuccine al Ragù is a classic Italian pasta dish featuring fettuccine, a type of flat, ribbon-like pasta, served with a rich and hearty meat-based sauce called ragù.

(Fettuccine ai Funghi Porcini) is a classic Italian pasta dish that celebrates the earthy, rich flavors of porcini mushrooms. It's a simple yet elegant dish that is a real treat if you love mushrooms!